Tnk u so much. You are welcome Adazion, I just prepared mine but use whole wheat. Tnx Aunty NKY,my buns came out tasty bt it didn't rise & the body wasn't smooth. I tried using your recipe some weeks back but I noticed the buns came out hard. Hi Bunmi, in this case you can make use of an empty regular peak milk tin. Add water to the mix about ¼th of cup at a time, mixing lightly each time until a consistent thick muffin-like batter is achieved. That would be great because it would have less calories. Aww thanks dearie, I'm glad you enjoyed it, don't worry Hun, a picture of the buns is all I need . Thanks for all d recipies. Pls how many kg of flour & sugar will I use to make 200 pieces of buns.Thanks, thank you very muchyou really help mebut my buns didn't come out wellit came out scatteredwhat did I lack on it, From what I know, you probably added too Ingredients 500 g All-purpose Flour 1/4 - 1/2 Cup Sugar 2 tsp baking powder A pinch of Salt 2 Eggs 1/4 Cup Butter 3/4 Cup milk or water About 6 cups cooking oil for deep frying Hi Tolu, you need baking powder to make it rise in the hot oil. Its quite similar to the popular Nigerian puff puff but less oily and densely packed. Pls what could be the cause. then you can store it covered in the mixing bowl and in the fridge. These cookies will be stored in your browser only with your consent. Saved by 9jafoodie - Nigerian Food Recipes… Kindly reply, and reassure me this recipe won't yield a "hard-rock" buns. I just made my buns for sales, how long can it stay without refrigerator before it goes bad. Please why does buns soak more oil than necessary? It should not be confused with the Nigerian puff puff, which is softer and fluffier. if you want that hard rock buns Thanks. Hello aunty, Goodevening. Can I just add some cooked vegetables to this batter? We also use third-party cookies that help us analyze and understand how you use this website. Hi Nky, how much milk do I have to put in the recipe? Hi Nky, love wat u r doing here. Thanks for what you are doing here. I don't have kitchen scale. 1 tablespoon of oil (preferably canola oil) 1/3 cup of sugar. I saw recipe today and made it. If you make use of powdered milk, you have to dilute it with water before use. – You can leave out margarine if you want to. Allrecipes has more than 150 recipes for dinner rolls, hamburger buns, knot rolls, and more. Hi pls can i make buns or puff puff with cake flour, we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. Nigerian buns. You are awesome. Scoop the batter or molded balls and drop into the hot oil . Hi Kenny Thanks but can’t I bake instead of friying. I going to start with the buns. much margarine or too much water when mixing. Nice job love keep it up. What have I done wrong. My buns always burst open whenever I start frying it,what’s the cause dear ? And again it could be because of too much flour or the oil was too hot. Thanks for your contributions to human development. Use about 3 tablespoons of powdered milk , add it to the flour and gently pour in water until you get a thick paste, like the one in the recipe. Please I use painter for measuring my flour. You don’t have to form it into a ball. Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Hi dear, 250 ml is almost the same thing as 250 grams, but may vary just a little depending on what you are measuring. You can cook them at home without much effort. You can also get the same results with our buns recipe above, just make sure you add eggs(for soft airy buns) and cut out a larger chunk of dough when frying 4. If we had billboard ratings for Nigerian buns, these buns here will remain number one on the charts for a long time. Thank you and God bless you. Can I include nutmeg into this recipe? Thank you, I will go with baking powder then.I would like to ask, what snacks can be prepared without using egg please. I am actually a fan of your dishes and would like to know if you have a book on the recipies you have displayed in this site and how I can get one please: You can contact me on [email protected]…thanks. Thank you. Kisses. Mavis, the oil shouldn’t be scorching hot when you drop your buns batter. You can also use a fork to make holes in it while it’s still in the hot oil. When done, put the fried buns onto a paper towel to remove excess … I will try mine dis evening. From Amara. baking powder and yeast together. Usually white sugar is used in the original buns recipe but for the pumpkin spice Nigerian Buns Brown sugar was my choice of sweetener in line with the season. Ingredients for making Crunchy and tasty Nigerian Buns recipe 4 leveled cup all-purpose flour 1 table spoon margarine 2 teaspoons baking powder 2 table spoons sugar or to taste ½ teaspoon salt or to taste 1 tin liquid milk or 150ml (lukewarm) 50g … Nigerian Buns Recipe. Without further ranting, I present to you the Afrolems Nigerian Buns recipe Recipe for Nigerian Buns. <3. yes you can add a big pinch of nutmeg if you like to. Thanks I appreciate ur reply. also use water in place of milk. Mix thoroughly until the dough is smooth and stretchy. All Nigerian Recipes. Nigerian Buns is quite easy to make. Pls send me ur fcbk name, so I can fllw u. Ur doing a good job.cheers [email protected], Thanks dear but my buns came out not sweet. God bless you Greatly. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Making home-made buns isn’t rocket science either, as with the right instructions; it should be as simple as boiling water. Good work and God bless us all…. Thanks so much. Can I make the dough over night before frying please? Tip: When you drop the batter, it should sink to the bottom of the pot or pan. Hi Jacinta, Nigerian buns isn’t supposed to be sweet like puff puff This video shows how to make Soft and Crunchy Nigerian Buns recipe with Onion. Ok dear, as for the snacks without eggs, you can try meatpie, puffpuff, shawarma, chin chin, samosa and more, check the snacks section of our website and you'll see a lot of them . Though I always insist that it is buns even though at the back of my mind, I know it tastes n looks like puffpuff. Thnx lily. They do not take very long to make and you won’t have spend a lot of money for the required ingredients. The ones sold on the street does not have eggs, and they use water in place of milk.Try it out this time dearie and let me know how it turns out. It weighs about 170 grams. Look. Pls aunty how many cigarette cups of flour will give me 1kg of flour and how many spoons of butter will give 100g. It's okay to do that, but keep in the fridge and the next morning, leave it to return to room temperature before you fry, so that it does not reduce the temperature of your oil and you end up with oil soaked buns. You can add vanilla sugar, but I don't know how food coloring will react when you fry the buns. What’s the cause? 1/2 teaspoon of baking powder. Making buns without dairy. please what amount of baking powder should i add to a 1kg of flour to make a soft buns for saling, Well, for baking powder, the only problem for too much of it is a bit aftertaste, so just add enough depending on the make of your powder, some brand are not really that good. I just needed to know because I have a large family to cook for. This ไϛ really nice, keep it up and ◦†нªηкs◦° so much cos ม really help me. Nigerian Buns in Easy Steps. See the video below for details of how to make Nigerian Buns. I like my buns being a bit soft just like the road side buns pls help on how to achieve that. Can't wait to try others.. Hi Nky, if I want to make use of cup to measure the all purpose flour, how will get the accurate measurement, I don't have scale to measure it and I intend to prepare 3cups of flour, how will get accurate measurement for other ingredients? Heat up the oil until moderately hot (the oil should not be smoking hot or the buns will just cook outside without doing the same inside). 150 ml Milk(or as needed to form a thick batter) .. 1 tablespoon Margarine(at room temp)(optional). You can prepare all the Nigerian snacks recipes on this page in the comfort of … Looks too good and inviting. Nigerian buns can be eaten as a quick snack, at events, in the bus, on the street, or any other place one finds oneself. The step of frying for making Nigerian buns needs some patience, technique, and skills, as you will be working with a thick pastry, you should make sure that all your buns are cooked through. It is mandatory to procure user consent prior to running these cookies on your website. Just finished making my buns. To fry the next batch, reduce the heat to low. Made 11, my husband ate 9 !!. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. The perfect buns are usually soft within with rocky looking outer crusts. Hi Grace it’s always best to fry it as in the recipe, but if you can’t, You’re welcome Francesca, glad to be of help. Nigerian Buns are fried dough balls with Crunchy outer crusts. Wow I just tried it and it came out right, I just wish I could send you one right now. And I can’t wait to hear your feedback on each recipe you try out? – If you want your buns to come out round and perfect, you have to make a thicker batter , so that you can be able to mold it. They will show you one or more preservatives used by Hi Amara, please send them to [email protected] The baking powder makes the buns fluffy, but the street bakers usually skip it. How to make Nigerian Buns [Video]. Thanks for all you do dear. Pls my measurement cups come in ML,hw do I convert it to GM ds aspect is always confusing.250ml is equal to wat in gram? var sc_security="9d00c268"; Advertise Here | Privacy Policy | Disclaimer, 150g (5.3 oz) plain flour (all purpose flour), ¼ teaspoon nutmeg (for the authentic taste). To get a lighter consistency , you can use water . https://www.nigerianfoodtv.com/nigerian-rock-buns-nigerian-buns Here’s an easy to follow recipe for you.. Good job ma;pls keep it up,pls 150ml is equivalent to how many milk cup?. Pls, if I use water instead of milk wat will be the difference? Ingredients to make soft buns. Nigerian Buns is the harder and less oily sibling to the Nigerian Puff Puff. Fridge, freezer, or just store in a container at room temperature? Thank u. Hi Emelda, you can use the peak evaporated milk tin Yes you can make the buns with only sugar , salt and flour, that's how the street bakers do it. Send us pics too . Hi I just needed to know how many people will this recipe feed? Pls how many pieces of buns will 250g give, it would come out like a cake etc Yet, this was awesome to see you try Persian food! How can I avoid this?PS:I used all the ingredients you listed. In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high (too … Kisses, You are really trying for us, May God bless and empower you more.lol, I just tried it n it came out perfect. var sc_text=2; Copyright © 2021. When the oil is hot, scoop the dough into the hot oil and leave to fry till golden brown on both sides for about 5 minutes. I made sure the oil was not too hard. I love this woman called Nky I wish I'm related to her. God bless you, my kids are excited. Simply use water in place of the milk in the recipe above.Just be aware that the buns will be a a bit hard.Adding Baking powder and the other extra ingredients will yield a softer fluffier Nigerian buns. Thanks so much for this recipe. Thanks aunty Nk I just tried mine.it tastes yummy but couldnt achieve the round shape.y? . I love your website! Thanks. Hi Rasheedat,some people do but the buns will come out hard I guess the measurement was not accurate or the batter was thick. Enjoy! Now cover and leave to rest for a few minutes. Dear Nky, you are doing such a great job God bless you. the buns. Some of them are so hard that they are referred to as Rock Buns. Nigerian Buns Recipe By AyaOba: How to make Nigerian buns. Ingredients. Add the wet ingredients into a separate … First, add the dry ingredients into a bowl. Nigerian buns with a crunch buns on the outside with soft airy insides. (making it look more like hard puff puff/donuts;crispy outside and soft inside)- A pinch of Salt. It's really helping me a lot. try to let it rest for some minutes before frying, Hi! Pls, will it still taste nice if I use water instead of milk? What cud b the reason. Once it is out of the fridge, let it go back to room temperature before frying, so that it doesn't reduce the temperature of your oil. 2 tablespoons evaporated milk ( Peak Milk) or 1 tablespoon powdered milk BELOW’S A DETAILED VIDEO ON HOW TO MAKE CRUNCHY NIGERIAN BUNS. Kisses. Add all at once to the flour mixture, and beat until smooth, about 3 minutes. Hello Nky, please how does one preserve buns? Nigerian Buns is usually eaten alone as a snack and is more enjoyable when taken with fruit juices, Zoborodo(Zobo), chapman, Kunun or any soft drink. instructions on how to use them. Anyway, the classic or traditional recipe for Nigerian buns only calls baking powder. By leaving the egg out of your bun recipe, you will get a tougher dough that is easier to cook: instead of scooping the batter with a spoon, you can form balls of dough with slightly wet hands. Both types are quite tasty. Tuvm for the good job. Can I make dough nut without with baking powder instead of yeast, I jez tried it and it came out perfect. Scoop the Batter into the Oil … 1. 1.5 cups of flour. baking items But a lot has changed over the years and today some bakers use yeast in place if baking powder Please I have 3 kg of flour for meat pie, please can you give me the recipe, Thank you for this post. I attend a mom's group at my church and one Tuesday morning our craft was making 5. I was a little scared they wouldn't come out good at first because my batter came out a little thin and watery. Coconut added took it another level of taste and flavour. Thanks for your good work. Pls I don't know what wrong the shape is not forming but I didn't remembered to add salt. Hi, Pls can I make buns without baking powder? #NigerianBuns #OnionBunsRecipe #SoftandCrunchyBunsRecipe Thanks for taking out time to provide information for healthy family meals. Here I share easy, tasty and mouth-watering recipes-. Hi Akunna, I don’t use preservatives Keep it up. Please, what causes buns to soak more oil than necessary and how can one minimize oil consumption?Also, can buns be baked? Easily and quickly make Nigerian buns using this easy step/instruction. If the batter I dropped, turns brown instantly, then the oil is too hot for frying Good evening Ms Nikky and thank you so much for enlighting me on this. Necessary cookies are absolutely essential for the website to function properly. Tip: If your batter is thicker, you can mold it into balls. Enter your comment…I just made mine ooo sister is perfect. But while the […] Homemade buns with yeast are a delicious treat for the whole family. I would like to know if it's normal for the buns to open or have cracks? This snack is also adaptable; there’s a homemade buns and the street version. Keep it coming Chef John! Good morning your stuff here are so yummy and l will like to join you guys thanks. Method. Pls.can I use self rising flour for buns? 1/4 cup of water. I swapped the All purpose flour used in my Nigerian Buns recipe with self rising flour. Please is there any preservatives for buns making? Nigerian pancakes also known as diet is a yummy Nigerian Snack loved by many Nigerians. Please, what if I want to add preservatives, what quantity do I use for 4 cups of flour? Tnks so much ma. Hi dear, 1 teaspoon of sugar is almost 5grams. I will have it up as soon as I get the recipe , My buns will be ready in a bit!! You must turn your buns over every few minutes while they are in the oil. This category only includes cookies that ensures basic functionalities and security features of the website. Pls what is the equivalent of 240g? It came out round, fluffy inside, tasty but not rocky though.Thanks. Hi Cee Cee, it also happens to me 2 eggs. Chin Chin. Thanks. Mix the Flour, Sugar, Baking powder and Salt together in a bowl. The best recipe for buns I must say it took me quite a while to perfect my buns making skill. And you fry it on medium to low heat, this way the inside cooks really good too. Thanks! Hi Kasy, the oil is too hot, next time do a heat test, by dropping a little of the buns dough into the oil and see how well it fries, before adding the rest. What could have caused it? I have a question, my question is: Is there a specific flour for making buns or just normal flour that is used for making bread?Thanks. However, I noticed my dough sinks and even when tilted, do not slightly float as they are supposed to. Have you heard of this before? Thanks Nky… Pls how many grams will make 100 medium sized buns? 3. https://www.youtube.com/watch?v=R_OPDCXuSW4 This is a revisited post; more like an addendum for Milk makes it richer , you can use water if you like. Nigerian Buns (Rock Buns ) is one of the popular snacks in Nigeria. Hello please, my buns always gets so brown but haven’t cooked inside. Banana Pancakes: Easy peasy banana pancakes, Easy Multi-Colour Polka Dots Fondant Cake for …, 5 g  sugar- 1 level teaspoonful baking powder. Nigerian buns are a beloved street food, and buns sold in the street are usually made without eggs. simply omit the egg and add more flour I am looking for a recipe for buns like these but they had vegetables in them. Onion buns recipe is a flavourful buns recipe you will love. You don't know what you're doing for use. Then if its ok, I guess chin-chin can also do without butter. Sweet buns recipe can also be referred to as rock buns, Nigerian pastry deep fried buns are usually crunchy on the outside and fluffy on the inside. So without any measurement I added self raising flour, sugar, butter, nutmeg, cinnamon powder, chilli powder, egg, and milk. No Debra, Nigerian buns is usually fried . I ll try mine today. Thank you so very much. But, the end product was exactly how it was supposed to come out. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Thanks again! It is crunchy and easy to make but it’s kinda tricky too; if the dough is too sticky or overworked, the buns won’t turn out well. This website uses cookies to improve your experience while you navigate through the website. January 2020. Hi dearie, this recipe will make about About 10 to 15 medium size Nigerian buns. What is wrong with the batter? Can you bake them in the oven instead of frying? Also, for the milk aspect, must I use liquid milk? Thank you for this piece. It will stay good in the fridge for up to 5 days and in freezer for 3 months. Please, how can I fry my Buns without burning it before it cooks inside? I feel sorry for those of us struggling to starve and lose weight cos this is an irresistible temptation for Y’all. Can I add vanilla sugar and food colour?. You also have the option to opt-out of these cookies. simply subscribe to the website or any of our social media and you are part of the family ? Hi, I am so enchanted with your recipes. Put the fry pan on the cooker and heat the oil on medium heat. ma what of those buns on the street that rises so big and soft can it be made with yeast inside of baking powder. God bless and inspire u more. What recipe did you use Essylove? Thanks Rosemary, I’m glad to be of help. Peak milk tin is 170g , and you should level it when measuring. Hello Nky, please what quantity of sugar will go for 1.5kg flour.Thank youDumdum, Hello Nky,please i want to know the quantity of sugar if i want to use 1.5kg flour. It didn't turn well. It is a breakfast recipe you will never go wrong with. It got too hard in and out. pls will it be good if i yeast bcos there is no yeast mentioned.? bakeries and pastry shops. to measure it out From Yinka, Hi Yinka, add extra 30grams flour to make the batter thicker and also omit the egg. Looking for roll and bun recipes? I tried making buns for sales on the street but it came out hard and didn’t float in the oil please where did I get it wrong?i. These cookies do not store any personal information. I also like to do an oil test with a small piece before frying . These tender and fragrant yeast buns can be very satisfying for you and your family. But opting out of some of these cookies may affect your browsing experience. Hi Makasn,hope you are not confusing it with puff puff? The inside was half cooked. Also, this buns recipe can pass for puff puff without yeast. All rights reserved. No dear, the original recipe calls for frying. Am jotting stuffs down to add to what I already knew…. I followed Ur instructions and mine came out perfect and sweet. Plz check the label. Pls is it good to mix ur dough in the night and fry the bons in the morning ? Other Nigerian snacks to try. I just finished reading through the questions n answers on buns making. 2. I can`t wait to see them . Pls dear, the one I made is not crispy and crunchy like the one on the street. In a medium sized bowl, mix the flour, sugar, baking powder, nutmeg and salt. lol… That's a lovely husband ..hahahaNext time let him make the buns , while you just balance well well and eat.Thanks for the lovely feedback hun , Good evening sister Nky, may God bless you and your family, pls can I use powder milk with the buns and what will be the ml and the grames of water to mix it, thank you. but you can add more sugar next time. Ingredients 400 grams All purpose flour 2 tsp baking powder 175 grams sugar 1/4 tsp salt 1 - 1.5 cups water Oil for deep frying Optional: 1 tsp cayenne pepper 1/2 tsp freshly grated nutmeg This is because the oil is going to be too hot after the first batch. You don't need yeast for Nigerian Buns dear. Nigerian Onion buns. Hi Nky! Thanks for this recipe. please can you prepare a tutorial on how to make bread buns that looks like donught. Fry on medium heat for about 20 minutes, so that the inside of the buns will cook at the same rate as the outside of the buns. Nigerian Buns (Nigerian Rock Buns) ingredients: Note: if you want the texture of the buns sold on the streets, then leave out the eggs and use water in place of milk. Nice work Lily, can yu tell us hw to make Pitto drink? Else, it could be that the oil was too hot, Please can I use milk flavor instead of milk, thanks for this. Hello Nky. Thanks soo much. food recipes. Hello, the Government does not even teach for free. Puff Puff Puff Buns. Hi Esther, you can scoop the batter and gently drop it into the oil. So, you’re looking at maybe two to four teaspoon, Thank you so much ma. trust you can make your estimates with that. I stumbled on this site,n am happy. Just wait a few seconds and tilt it a bit with your spatula or spoon. Peak milk liquid container is what gram..? My buns starts burning as soon as I add it to the oil making it hard for the inside to cook well or the outside to look appetizing. God bless you for your good works. I tried buns now and they came out perfect!!!!! Nigerian buns is an absolutely delightful street snack. var sc_invisible=0; God bless u. My kids cudnt wait for it to kool down bfor bouncin on it. Thanks dear. My question is that my buns is always smooth on the outside after frying and I know it should be rough, secondly the inside of the buns is always soft not thick like the ones they sell on the streets. You're welcome .I'm glad you enjoyed it and all turned out fine,dearie. Nigerian Coconut Pancakes. I may have added too much milk I think. Hello sister nky,God bless you real good you have answered all my questions thanks ma'am. just like the recipe above. it right. Depending on your flour, you might need more or less than 1- 1 ½ cups of water. for my Nigerian Buns, but you can ask at any store that sells But if it forms (doesn’t scatter) and looks off-white, then it is right. I love this website, I beliv I'm gonna use it improve in my kitchen management. and kinda flat, so I recommend you use baking powder to get Purpose flour used in my Nigerian buns using some additional ingredients to your recipe some weeks back I... The oven instead of yeast, I ’ m glad to be help... Makes it richer, you have to reduce the heat to low heat, this buns you! Really good too turns brown instantly, then the oil was too hot for frying buns! Nigerian pancakes also known as diet is a yummy Nigerian snack loved by many Nigerians her! Procure user consent prior to running these cookies may affect your browsing experience this case you can vanilla. How many spoons of butter will give 100g 're ok with this, but street! Be good if I want to spoils easily the following day another level of and. Of frying uses cookies to improve your experience while you navigate through website... Always smooth, it is a yummy Nigerian snack loved by many Nigerians nigerian buns recipe just skip the baking instead! What quantity do I use for 4 cups of flour will give me 1kg of for. Pls keep it up, pls 150ml is equivalent to how many will! Bakers usually skip it just wish I could send you one right now, salt and flour, 's. Made 11, my buns for sales, how much milk do I know the quantity other. Ms Nikky and Thank you, I noticed my dough sinks and even tilted! Be ready soon, pls 150ml is equivalent to how many people will this recipe wo n't a. It richer, you can prepare it overnight, but I noticed my dough and... User consent prior to running these cookies on your flour, sugar, but you can it... And mine came out perfect sink to the website grateful to you the Nigerian... Video shows how to make the dough over night before frying please oil … Nigerian buns using some ingredients! Store in a medium sized bowl, heat milk, you might need more or less 1-... Of these cookies one right now add to what I already knew… cover and to! Irresistible temptation for Y ’ all making skill book is in progress and would great! Only sugar, but the street bakers do it social media and you won t. To reduce the heat and let it rest at room temperature when are. Running these cookies may affect your browsing experience enlighting me on this page the... Always making jokes with my buns came out right, I ’ m glad to be too for. To reduce the heat to low heat, this recipe feed if its ok, I have. Frying the buns to know how to make it rise in the recipe, my buns? spoils! Golden brown…Enjoy I avoid this? PS: I used powder milk that it came out hard recipes for rolls... N'T smooth you fry the buns with only sugar, salt and flour, sugar and food colour.! I know the quantity of other ingredients added too much milk do I use water if you like small before! Will react when you drop your buns over every few minutes so enchanted with your spatula or.... Bless u. u have really helped me out with ur recipe as simple as boiling.. Not too hard please I have to put in the comfort of … making buns burning. Like puffpuff lol consent prior to running these cookies may affect your browsing experience love u! Making skill be ready in a bowl, mix the flour, sugar, the! Also like to while to perfect my buns for sales, how much milk I think love! How does one preserve buns? it spoils easily the following day in freezer for 3 months n't rise the. Ma ; pls keep it up, pls can I make buns without burning it before it bad! With puff puff but you can mold it into balls kids cudnt wait for it having. So, you have to reduce the heat and let it fry for 20 minutes on heat. But, the Government does not even teach for free you one right.... Bun recipes to perfect my buns without burning it before it cooks inside confusing it with?... ½ cups of flour how it was supposed to be of help they had vegetables in.! Those buns on the outside but fluffy inside, tasty and mouth-watering recipes- drop your buns over every minutes! Milk tin is 170g, and reassure me this recipe will make about about 10 to medium! Supposed to be of help us analyze and understand how you use this website so, you have all! Prepare the buns fluffy, but I did n't remembered to add to what I knew…... Tastes yummy but couldnt achieve the round shape.y scorching hot when you drop the batter or molded balls and into... It before it cooks inside 100 medium sized bowl, mix the flour you. Add all at once to the flour, sugar, baking powder to make holes it... See the video below for details of how to make Nigerian buns recipe with self rising.... Way the inside to cook for pot or pan bons in the morning they referred! Buns here will remain number one on the charts for a long time flour also use water teachings. Big pinch of nutmeg if you want to add salt frying, hi also. Those buns on the street perfect my buns will be ready soon, pls 150ml is to! Fry it on medium heat at first because my batter came out tasty bt did. From Yinka, hi leave out margarine if you like to join you guys thanks the batter or molded and... All purpose flour used in my Nigerian buns level it when measuring with instructions how! Cooked vegetables to this batter almost 5grams add vanilla sugar and salt to lukewarm in microwave I like my will. Here will remain number one on the charts for a long time seconds and tilt it a bit on. Always burst open whenever I start frying it, what quantity do I need to the. I will go with baking powder to make soft and Crunchy like the road buns! To wisk the egg your batter is thicker, you need baking powder then.I like! Easily and quickly make Nigerian buns is the harder and less oily sibling to the popular in... Scorching hot when you drop your buns batter now cover and leave to for. Full or level when measuring are referred to as Rock buns puff puff without yeast is not forming but noticed. Dear Nky, love wat u r doing here ur instructions and mine came out.... Days and in freezer for 3 months are doing such a great job God bless u. have. Jez tried it and all turned out fine, dearie use for 4 of... How food coloring will react when you drop your buns batter just a. These buns here will remain number one on the street version should level it when measuring hi! Must I use water instead of milk wrong with added took it another level taste... Make Nigerian buns out tasty bt it did n't rise & the body n't. Its because I have 3 kg of flour minutes while they are the! Flour will give me 1kg of flour for meat pie, please can you bake them in fridge! To procure user consent prior to running these cookies will be ready,! It on medium heat cookies that ensures basic functionalities and security features of the family husband! I yeast bcos there is no yeast mentioned. also do without butter this? PS I. Is in progress and would be ready soon, pls be patient that help us analyze and how. Storing in the fridge: if your batter is thicker, you need baking powder, and... See the video below for details of how to make Nigerian buns are usually soft within rocky! Goes bad Kenny if you make use of an empty regular peak tin... I will have it up as soon as I get the recipe, Thank you so for! Stuff here are so hard that they are referred to as Rock buns ) is one of the?... Will this recipe wo n't yield a `` hard-rock '' buns recipes on this,! React when you fry it on medium to low heat, this way the inside cooks really good.! Money for the website buns now and they came out hard at room temperature batter and... Bun recipes navigate through the website being a bit with your consent are soft... Are doing such a great job God bless u. u have really me... For up to 5 days and in freezer for 3 months want that hard Rock buns to fry buns... In them for some minutes before frying, hi easily and quickly make Nigerian buns this. Your family reassure me this recipe wo n't yield a `` hard-rock '' buns the end product was how! Has more than 150 recipes for dinner rolls, hamburger buns, these here! Has more than 150 recipes for dinner rolls, hamburger buns, rolls... Kindly reply, and more use a fork to make and you won ’ t scorching... And densely packed thanks but can ’ t have spend a lot of money the! Crunchy like the road side buns pls help on how to achieve that out... Turns brown instantly, then the oil was not too hard allrecipes has more than 150 recipes for dinner,.

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